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Boozy Damson Chocolate Cake

01 Jan
Boozy Damson Chocolate Cake

I’ve been making Damson Vodka for the past few years.  Friends with Damson trees have been generous with the fruit in the Autumn and by Christmas the lovely warming, jewel coloured drink is ready to be bottled, given as a gift or drunk by me.

The first time I made Damson vodka I couldn’t think what to do with the fruit.  It had been pickled in the sugar and vodka mixture for two months and smelled delicious in the bottom of the jar. It was far too interesting to throw away,certainly.

Then I had the idea of combining it in a chocolate cake.

The fiddly job is to remove the stones from the damsons and then put the soft fruit in the base of a lined cake tin.

Spread the damsons out to completely cover the base.

Cover with your usual chocolate sponge mixture.

Once baked and cooled tip out the cake so the fruit is now on top.

I like to eat this with a splash of double cream or plain yogurt.

This cake is quickly becoming  a welcome Christmas tradition in my family alongside the vodka itself, of course!

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2 Comments

Posted by on January 1, 2014 in Uncategorized

 

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2 responses to “Boozy Damson Chocolate Cake

  1. Liz

    February 6, 2014 at 22:09

    Mmm sounds more like a pineapple upside down cake so would be a boozy damson chocolate upside down cake. I’m sure it tastes awesome. Thanks for sharing!

     
    • anbit2013

      February 6, 2014 at 22:21

      Yes, it is! I only get to make it once a year when the vodka is bottled so it is becoming something of a tradition.

       

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