Apparently this is a staple of Scout camp cookery but I only stumbled upon this delicious dish in adulthood.
Leave the bananas in their skins and slit them along the length.
Push pieces of chocolate into the flesh and leave it to sit on the barbecue while you eat your main course. Chocolate buttons are ideal for this.
Once the skin is blackened the flesh will be beautifully soft and the flavour intensified. I like to serve it in a bowl with a little single cream. So easy and so delicious.